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a few snippets...

so it has been a rather interesting week around here. here is a sampling:

Sunday:

hubby to me: "i think i'm going to keep my distance..." yes, i had woke up with a nasty head/sinus thing.

mapboy at supper time: "i don't really want to eat." yes....he was getting sick!!! oh boy!!!

princess, mapboy middle of night: "mom! mom! mom!! MOM!!!!!" oh joy:)

Monday:

mapboy at 5 am "ohhhhhhhhh" yep, he's home for the day!!

princess at 7:35 am "mom, when are you going to get me up?" me, "you can get up!" her, "i don't want to" me, "okay" her "i'm up!"

princess at 7:50 "when are you taking me to school?" me in my head, "what on earth. she kept me up half the night. why does she want to go to school????" but i took her!

mapboy at 8,9,10,1,2... "ohhhhh....."

princess at 3:30 - "i don't feel good! my ear, my ear MY EAR!!!!!!" oh joy!!!!

and it just keeps getting better folks!! but i'm thankful for a great doctor that calls in drugs and makes us all feel better about life:)

here's to antibiotics......

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from the kitchen...

chicken bruschetta bake if you know me, you know my great distaste of tomatoes. i usually pick the tomato chunks out of my sgetti sauce. yes i just called it sgetti!! i eat all the chunks of my salsa, except the tomatoes. but over the past few years i've gotten a bit brave and will eat small pieces of tomatoes in fresh salsa and in this dish as well. i hadn't fixed this in probably over a year. but a few weeks ago i pulled out my recipe file to find some old favorites. i found this and realized i had everything in the pantry. that's a deal!!!!! i did have to switch out the diced tomatoes because my can was crushed instead. i prefer the diced but this worked just as well. the kids loved the chicken, but not so much the topping. this was great as leftovers, too. i ate it for lunch the following two days. 1 can. (12.5oz) diced tomatoes, undrained 1 pkg. stove top stuffing mix for chicken (i use aldi brand) 1/2 cup water 2 cloves garlic, minced 1.5 pounds skinless